Having the French for DinnerTim FischerJan 281 min readWhat have I done? preparing the food a week ahead of time. I was sure I could serve the best steak in Phnom Penh. All went well I got good beef than I put a ton of sea salt on it and let it age for 7 days.
What have I done? preparing the food a week ahead of time. I was sure I could serve the best steak in Phnom Penh. All went well I got good beef than I put a ton of sea salt on it and let it age for 7 days.
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